Cherry & Peach Oatmeal Bake

Course Breakfast
Cuisine American
Servings 6


  • 2 cups oats toasted
  • 3 tbs butter
  • 1/3 cup milk you can use non-dairy substitute
  • 4 tbs cherry jam
  • 1 tsp vanilla
  • dash cinnamon optional
  • 1 10 oz. bag peaches
  • 1 handful dried cherries
  • 4 eggs


  1. Preheat oven to 350

  2. Spread oats on a cookie sheet, and toast them for 10-15 minutes in the oven.
  3. Melt butter and pour into 9 in round baking pan. 
  4. Dice half of your peaches and place them in the melted butter. You can really use any fruit to make this. It's delicious with strawberries, blueberries, bananas or apples!
  5. Sprinkle toasted oats on top of peaches and butter.
  6. Whisk together eggs, milk, jelly, and vanilla. 

  7. Pour egg mixture over oats. Let it sit for 5 minutes, until the egg mixture seeps down into the oats.

  8. Sprinkle with cinnamon, and top with remaining fruit. 
  9. Bake for 25-30 minutes at 350, or until the oats are golden brown and there is no more wriggle in the middle! ;)
  10. Let it sit for 3-5 minutes once it comes out of the oven. Enjoy it with a honey drizzle, yogurt, or cream! 

Recipe Notes

This recipe is highly customizable, so make it to your taste! You can use any dairy or non-dairy milk, and really any fruit that you would enjoy most.